Touring-Holidays-in-France, tourisme en Charentes Poitou
Accommodation booking, vacation package booking, holiday tour organization in cognac vineyard, Charente maritime, Charente and Poitou. Hotels, Bed and breakfasts, BnB, cottages, meeting rooms, seminars.
accommodation booking france, vacation package, holiday tour organization in charente maritime, charente, poitou, bordeaux vineyards, dordogne, perigord, hotels, bed and breakfasts, BnB, cottages, self catering, meeting rooms, seminars, gift pack, cognac tasting, visit vineyards, wine estates, museums, sports, leisure, charming, culture, romantic
Incoming travel agency in the heart of cognac vineyards, between La Rochelle and Bordeaux in France, specialized in tours for individuals and groups, incentive tours, accommodation booking. Winery visits, wine cognac tastings.
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Workshops, training course larochelle france, cooking course charentes poitou, bordeaux wine tasting training france, cognac tasting education session, cognac cigar dinner, french cuisine chef workshop
cooking course france, french cuisine training, french cookery classes
Menu
French Cooking Course
The course is 4,50 hours long (from 8.30am to 1.00pm)
followed by lunch with the English speaking Chef (until... 3.00pm)
In a few words...
Scheduled cuisine courses
Details...
In a few words...
Be part of a small group, from 5 to 8 people, in a friendly and very relaxed atmosphere, to learn new French recipes easy to remember. You will train your imagination and your creativity then surprise your friends. The session includes the making of two recipes (main course and entrée or dessert), few tricks explained by the Chef, presentation and decoration of the plates, laying of the table...
Your partner may join the lunch to taste the courses prepared !
At your office, we wish to enhance the team spirit and reinforce communication between your staff. We adapt our Cooking Training to make it a team building session.
Tariff: price per adult
Participant : € 70, including meal with beverages (aperitif, wine, coffee)
Partner, joining the lunch : € 30
Corporate session : please contact us
Scheduled cuisine courses
Do not forget these dates :
Here is an exemple of what was prepared and tasted during the last sessions :
Entrée : Lobster Ravioli with fondant of seasonal vegetables
- A modern but classical recipe easy to prepare at home !...
- - How to prepare fresh pasta
- - How to prepare fresh ravioli
- - How to prepare a sea food bisque
- - How to prepare a fondant with vegetables
Main course : Sea bass cuit à l’unilatéral on vegetables à la tatin provençale and spiced butter
- A fusion with crispy, fondant and spices…
- - How to cut and prepare a sea bass
- - How to cut vegetables à la jardinière
- - How to prepare vegetables à la tatin
- - How to prepare a spiced butter sauce
Details...
Take pleasure in cooking and enjoy your guests !
With these cooking courses you will :
Better know products of Charente and some of their producers
Make compatible healthy meals and gastronomy
Learn a know-how to express your imagination through cooking
The session includes the making of two recipes (main course and entrée or dessert), few tricks explained by the Chef, presentation and decoration of the plates, laying of the table...
The session is :
The active participation of everyone whatever their cooking experience,
A small group, from 5 to 8 participants,
A location : a family kitchen where professional tools and equipments are banned,
A Chef, both a professional cook and a professional trainer
Recipe worksheets, tools, ingredients and... aprons are made available to all.
Arrival by 8.30am : welcome coffee,
Until 0.30pm : cooking course,
By 1.00pm : lunch and tasting of the prepared courses, drinks included
Your partner is a gourmet...
Let him / her come and taste the courses prepared !